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Tarragona gives the Dtapes Awards 2011
Tarragona. Costa Dorada. On Wednesday 1 June 2011 at 7pm took place in the Chamber of Tarragona the ceremony for the awards to participating restaurants in the third edition of DTapes Tarragona. Some awards at the discretion of Internet users who took part actively in this promotion. Recall that in order to choose the best ...
2011 Awards Ceremony of the journal ,Food and Tourism,
2011 Awards Ceremony of the journal "Food and Tourism" Tarragona. Costa Dorada. The magazine "Food and Tourism" turned its first 25 years of existence last year and for that reason, its directors, and Ramon Felix Llovell Segú, wanted to celebrate a birthday party of the "wedding of silver, together with the "Association of ...
Tarragona Gourmet starts with the I Conference on the Blue Fish
Tarragona. Costa Dorada. June 1st, 2012. Twenty-nine restaurants in the newly formed federation 'Gourmet Tarragona', which comprises three major groups of restaurateurs in the city, ARCS (Seraglio), Tarracogust (center) and ARPA (upper part), set up tomorrow Friday until Sunday 17 June and the Blue Fish Food Festival of Tar...
The restaurant ,Hoyo 19 Lumine, launches a special Valentine's Day pack
Tarragona. Costa Dorada. The restaurant "Hoyo 19 Lumine" located in the complex Lumine Mediterranean Beach & Golf Community on the Costa Dorada (Salou) has prepared a prepared a special promotion for Valentine's LetsBonus. The pack consists of a romantic, exquisite menu, live jazz music, flowers for them and a box of chocol...
Lumine Restaurant presents the new Spring-Summer 2012 menu
Tarragona. Costa Dorada. March 22nd, 2012. Like every year Lumine Restaurant opens its doors to the spring-summer season with new proposals from the hand of his experienced chef Edu Cuesta. Lumine presents several alternatives on the one hand, the menu Allegro, a fantastic composition of the food perfect for all budgets, a ...
Lumine established partnerships with different groups of Tarragona
Tarragona. Costa Daurada. July 6th, 2012. Lumine Mediterranean Beach & Golf Community, resort, restaurant and golf course located in Salou (Costa Dorada), has signed a series of cooperation agreements with various entities of Tarragona. The purpose of this collaboration is to provide partners of these groups different benef...
The golf course Lumine celebrates the Coaches Circle & Heads of Training Conference 2012
Tarragona. Costa Dorada. March 13th, 2012. From 12 to March 17, 2012 La Pineda welcomes the Coaches Circle & Heads of Training Conference 2012 PGA Europe, European Professional Golfers Association. For six days the town on the Costa Daurada is the meeting point of the top professionals of Europe. The event will take place a...
Artist Jobacasen presents his new exhibition in Tarragona
Tarragona. Costa Daurada. The central location of the hotel-restaurant Cocvla Urbis focuses on the market square just inaugurate the exhibition pairing of callus and colors. Some time ago, Jobacasen went to eat at restaurant Cocvla, attracted by the fame of its streets, L0s is a good fan and I am hooked. of their talks with...
Tarragona hosts the II Family Week on family tourism
Tarragona. Costa Dorada. March 14, 2013. Tarragona will host from 22 to 27 March, the second edition of Family Week, a tourism promotion campaign aimed at families in the immediate environment of the city which offered the opportunity to meet and enjoy the city with a very special set of advantages. The Councillor of Comm...
Sergi Arola kicks off the third edition of ,Tarragona DTapes,
Tarragona. Costa Dorada. The renowned chef Sergi Arola has kick off the third edition of Tarragona DTaP "covers the route and competition organized by the Chamber of Business and Catering Association of Tarragona Tarragona, which will take place April 29 2011. Arola was the special guest of the festival presentation held at...
La Cuineta, great cuisine and seasonal menu next to the Cathedral of Tarragona
Tarragona. Costa Dorada. On 4 July 2008 opened its doors for the first time the restaurant La Cuineta, near Tarragona´s Cathedral, occupying the of Les Coques, which had moved to the street Sant Llorens. At the head of La Cuineta, Celia García, with the firm intention of giving a premium service, with good food well done. T...
The First Gastronomic Days 'Kitchen on board' begin
Tarragona. Costa Dorada. March 3rd, 2013. The "Association of Restorers and Dealers of the Seraglio (ARCS) has presented this morning I Gastronomic" kitchen side ", which will take place between 1 and 17 March with the" goal of restoring the "essence the tradition of seafood always Seraglio, especially dishes that s "manufa...
La Boella celebrates the calçots all February
La Boella. Tarragona. Costa Dorada. February 9th, 2013. Coinciding with the start of the season great, La Boella offers a full menu around calçot to enjoy outdoors in the gardens of the estate, all weekends in February and March Prepared in the traditional manner, grilled with branch and romesco sauce, spring onions accompa...
Calçotades in La Boella: a unique environment for Semena late February and March
The Canonja.Costa Daurada.La calçotades Boella organized exclusively for all weekends in February and March and does so in the context of an old farmhouse S. XII, in the midst of an olive farm of 150 hectares. Many restaurants offer calçotadas in his letter, but the La Boella organized exclusively for its privileged locat...
La Boella recovers the cuisine from Joan Gatell
Tarragona. Costa Dorada. July 18th, 2012. Following the closure in December of the legendary Joan Gatell retirement of its owners, La Boella has built his team to a good part of his living room and kitchen staff. Among them, who was second aboard the famous couple and their official baker, Assumpció Vilella, better known am...
El Molí dels Avis, Flash Bar, Les Espelmes and Caves Llopart, winners of Gastronia 2010
Tarragona. Costa Dorada. Felix Llovell. The restaurants The Moli dels Avis, The Flash Bar, Les Espelmes and Caves Llopart get the gastronomic awards this year have been awarded annually by the Association of gourmet Tarragona. The XIII Trophy gastronomic dinner was held on Friday 14 January 2011 at the Hotel Ciutat de Tarra...
The Repsol guide provides the AQ Restaurant AQ with a SOL
Tarragona. Costa Dorada. The Restaurant AQ (C / cakes, 7) of Tarragona, has been recognized with one SOL, which annually awards the Repsol Guide to the best restaurants of the year in quality and variety of dishes. The distinction lies first in a restaurant in the city of Tarragona, only five establishments in the province ...
The AQ restaurant, in the Part Alta of Tarragona, one of the six unmissable from Cataluña
Tarragona. Costa Dorada. The AQ restaurant, opened five years ago and located in the Part Alta of Tarragona, has been chosen as one of six restaurants needed to know Catalonia. Moreover, AQ has a mention in this year by the Michelin Guide. The offer of the restaurant AQ is "risky and different, but that we do", said Quent...
Featuring the Election Guide Gourmand '2010
Tarragona. Costa Dorada. The "Election Guide Gourmand Catalunya and Andorra, and other attractions," popularly known as the "Guide Gourmand", just go out and you can find in the best bookstores in the country. In this 19th edition, covering the year 2010, we find important new, high and low, and as always, great updated inf...
Popular breakfast and feast on the new oil Boella on 7 and 8 November
La Canonja. Costa Dorada. La Boella presented next weekend with a popular breakfast harvest 2009 by its sole oil monovarietal, La Boella Premium (100% Arbequina) of light sweet taste and classified as the Best Olive Oil Extra 2009 by the Ministry of Agriculture. To celebrate the excellence of this new vintage, La Boella off...
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