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Oci, turisme i cap de setmana
Cercar: jornades del romesco
Jornades Gastronòmiques de l'Arròs
From April 14 to May 7, 2023, in Salou you can taste the best rice dishes in the 20 restaurants of the municipality that participate in the Gastronomic Days of Rice, which reach its fourth edition in top form. They are also the first major event in the gastronomic calendar of the capital of the Costa Dorada "Salou, a flavor throughout the year".
First gastronomic romesco event in Cambrils
28 November 2013 12:00
From Monday until December 8, a total of 26 restaurant menus offer different prices based on romesco sauce or cold cooked dish. It is a tradition rooted in Cambrils, as evidenced by the historical tourist slogan "Sun, marinade and romesco," now recovering with the days of the event.
Tarragona. I Romesco Days.
16 November 2010
1st Romesco Festival (organised by the Associacio de Restauradors i Comerciants del Serrallo), more information at www.arcs-serrallo.cat
Tarragona. I Romesco Days.
15 November 2010
1st Romesco Festival (organised by the Associacio de Restauradors i Comerciants del Serrallo), more information at www.arcs-serrallo.cat
Tarragona. I Romesco Days.
14 November 2010
1st Romesco Festival (organised by the Associacio de Restauradors i Comerciants del Serrallo), more information at www.arcs-serrallo.cat
Tarragona. I Romesco Days.
13 November 2010
1st Romesco Festival (organised by the Associacio de Restauradors i Comerciants del Serrallo), more information at www.arcs-serrallo.cat
Tarragona. I Romesco Days.
12 November 2010
1st Romesco Festival (organised by the Associacio de Restauradors i Comerciants del Serrallo), more information at www.arcs-serrallo.cat
Tarragona. Romesco tasting.
28 November 2010
Romesco showing and tasting for everybody, by the restaurants of the ARCS, at 6 pm at the market of Tarragona, free, as part of the 1st Romesco Festival
Tarragona. Romesco tasting.
19 November 2010
Romesco showing and tasting for everybody, by the restaurants of the ARCS, at 6 pm at the market of Tarragona, free, as part of the 1st Romesco Festival
Tarragona. Romesco tasting.
13 November 2010
Romesco showing and tasting for everybody, by the restaurants of the ARCS, at 11 am at the market of Tarragona, free, as part of the 1st Romesco Festival
Tarragona. I Romesco Days.
17 November 2010
1st Romesco Festival (organised by the Associacio de Restauradors i Comerciants del Serrallo), more information at www.arcs-serrallo.cat
The cuisine of romesco, protagonist in Cambrils 24 April to 11 May
Cambrils
is reunited
from 24
April to
11
May with
romesco
cuisine
,
a seafood
sauce
used as the basis
of
their menus
cambrilencs
41
restaurants
participating in this
second
edition of the conference
of
romesco
.
'Sol
, marinated
and
romesco
'
.
Cambrils first Romesco gastronomic Days to be held
Anyone visiting Cambrils these days has a great opportunity to get to know the gastronomy of this seaside town . To do this you must go into the first gastronomic days of romesco , where , until 8 December, a total of 26 restaurants offer set menus of different prices based on romesco sauce or cold cooked dish . It is a rooted seafaring tradition of Cambrils, as evidenced by the historical tourist slogan "Sun, marinade and romesco ," now recoverd with the days product
All the culinary and gastronomic activity of Cambrils, in a calendar
Cambrils
has published a
calendar with
the main gastronomic
activities held
throughout the
year
in the town
.
The gastronomic
capital of the
Costa
Dorada
organizes
nine
gastronomic events
during 2014
based on
local products
or proximity
,
both land
and sea.
The twelfth Conference of the Tuna will be held from April 3 to May 15
Hospitalet de l'Infant. Costa Dorada. The celebration of the 6th Day of the Tuna Hospitalet de l'Infant, scheduled for Sunday 3 April, will mark the beginning of the twelfth Conference of the Tuna. This day, 11 hours, people will be tasting the tuna clotxa and children's entertainment show in the Plaza de la Marina. This sc...
The Gastronomy days of the Octopus, in Mont-Roig from 5th to 27th June
Mont-Roig del Camp. Costa Dorada. The Department of Tourism of the Municipality of Mont-Roig del Camp and catering sector in the municipality organize a new edition of Gastronomic days of the Octopus Mont-Roig del Camp and Miami Beach, which this year will be held from 5 to 27 June. The Conference in its third edition arriv...
Vil·la Alexander de Salou
Fèlix Llovell El restaurante Vil·la Alexander, de Salou, ha presentado recientemente (marzo de 2009) su carta de invierno y ha programado para estos primeros meses del 2009 un buen conjunto de actividades gastronómicas que suponen un motivo más para visitar este establecimiento situado frente al mar, en el mismo corazón de ...
Vil·la Alexander de Salou
El restaurante Vil·la Alexander, de Salou, ha presentado recientemente su carta de invierno y ha programado para estos primeros meses del 2009 un buen conjunto de actividades gastronómicas que suponen un motivo más para visitar este establecimiento situado frente al mar, en el mismo corazón de la capital de la Costa Dorada....
Casa Gallau in Cambrils, the traditional cuisine well done
Cambrils. Costa Dorada. Founded in 1961 by the current owner's father, Manuel Morell, this restaurant located in the district of Port of Cambrils is an excellent place to sample traditional cuisine of the local fishing village. The menu changes seasonally, but Manuel, what a great professional art of the kitchen, which take...
The Second Conference of Romesco arrives in Tarragona
Tarragona. Costa Dorada. Undoubtedly, The Seraglio was the birthplace of romesco. With this in mind, where better than the Seraglio could make a gastronomic romesco sauce to put in where it belongs: the Tarragona dish par excellence. This time from 15 to 30 October 2011. In November last year, the Association of Restorers &...
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