Until December 23, 2025, we make the vermouth in Salou to claim the tradition of making the aperitif in one of the 19 establishments in the capital of the Costa Dorada that have joined the initiative of the Association of Hospitality Entrepreneurs of Salou (AEH), with the collaboration of the City of Salou.
What is the cost of making vermouth in Salou?For
6 euros you can taste a vermouth accompanied by a different tasting in each establishment.
At what time can you make vermouth in Salou?Most of the establishments that participate in
Fem el vermut in Salou will serve the aperitif
between 12 noon and 3 pm, although
some establishment has limited the service from 12 noon to 2 pm (Élite Bar and Racó de Nico)
or from 1 pm to 2 pm (Cook and Travel)
What are the bars and restaurants of Fem el vermut in Salou?The 19 bars and restaurants that participate in the initiative
Fem el vermut in Salou are:
- Amaranto (c. Rosa Sensat, 3): offers Miró vermouth and Bouchot mussels to the aroma of api
- Aparthotel Terra Àurea (c. de Ponent, 24): Izaguirre vermouth with cypress croquettes and potatoes chips
- Circus Bar (Via Roma, 25): choose between Miró or Izaguirre vermouth and choose between whites, squid or chicken fins
- Circus City (Via Roma, 25): choose between Miró or Izaguirre vermouth and choose between whites, squid or chicken fins
- Cook and Travel (c. Llevant, 5): Miró Reserva vermouth with “Torrezno frito” Cook and Travel
- El Racó de Nico (Via Augusta, 19): Miró vermouth with tapa “El Racó de Nico”
- La Gresca (c. Camí Reial, 2): Miró Casero vermouth with a sandwich of fried egg, chistorra, donkey and candied onion
- Miarma Salou (Via Augusta, 11): Vermouth Cellers Tarroné with Andalusian tasting
- Tiquismiquis (c. Valencia, 2): Izaguirre vermouth with tasting Tiquismiquis
- Vinoteca de Salou Wine Palace (Via Roma, 28): Lovy-vermut with cheese tasting and fuet with olive dishes
- Charo Café&Pastisseria (Via Augusta, 16): Miró Casero vermouth with potatoes chips, olives and nuts
- Buffacaldos Restaurant (Paseo Miramar, 40): Miró or Izaguirre vermouth with Duo Bufacaldos, consisting of a panko battered pot meat on romesco and a Bufacaldos-style mussel bowl.
- [M]Nudo (Passeig Miramar, 6): Izaguirre vermouth with field paté, vinegar and mustard
- El Bon Àpat (c. València, 9): Miró vermouth with a good tasting
- Élite Bar (av. Pau Casals, 11): De Muller vermouth with “Bruschetta with pomodori” of chatter, anchovies and olive Taggiasche
- Sofía Brunch and cocktail (Paseo Miramar, 10): Muller Iris Dorada vermouth with special tasting Sofía
- Sunset ST. (c. Barcelona, 49): Miró or Izaguirre vermouth with “Taco” chicken with guacamole and onion
- MRKT Gastrobar (c. Francolí, 8): Monte Brione vermouth with crunchy “Gyozas” stuffed with prawns with leek cream
- Huma (c. Barcelona, 2): Vermouth Dos Déus negre with “Mezzelune” crunchy mushrooms, truffle and ricotta with fresh basil pesto genovès
The prepared tapas and tastings will be accompanied by some of the
best vermouths made in Camp de Tarragona, Priorat and Terres de l'Ebre, starting with
Reus, the international capital of vermouth.
