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The Albatros Restaurant continues through April with the XVII Pork Days
Salou. Costa Dorada. Salou The Albatros restaurant hosted on March 4th, 2010the regular dinner Gourmets Association of Tarragona. For the occasion, the Albatros Salou restaurant diners offered one of its most prominent specialties: baked pork at Burgos style. Note that the Albatross restaurant offers this culinary specialty...
Everything ready to celebrate on Sunday the XI Diada and the IV Sample of Bull in Torredembarra
Torredembarra. Costa Dorada. The gastronomic festival bull Torrence environment (stomach dry tuna) will take place on March 7 with the conclusion of the fourth day il'XI Show which will take place at the Morros restaurant on the seafront promenade. For the second consecutive year, has become the sample and match in one day ...
Salou takes part in the festival activities for the Fiesta Mayor
Salou. Costa Dorada. After a massive white body that brought together some 32,000 people in the street scene city of Reus and Barcelona today multitude of events have occurred for all ages, taking advantage of good weather, many people have come the various outdoor activities. The early risers have gone to the beach where t...
Open day at Hotel Mas Passamaner
La Selva del Camp. Costa Dorada. The Hotel Mas Passamaner holds its first open house the next day 28 of November 2009. "Attendees can visit the Hotel's facilities and banquet rooms, the Spa Wellness i the restaurant La Gigantea, advised by chef Joachim Koerper, recognized with five Michelin stars over his career. The Hotel ...
The Hotel Mas La Boella officially inaugurated its new facilities
La Canonja. Costa Dorada. The Hotel Mas La Boella, La Canonja, finally opens its facilities officially. And is that the hotel, which is open to the public since last April, had not yet celebrated its premiere. The opening ceremony will start at 19pm. and will be attended by the President of the Diputación de Tarragona, Jose...
Flash Bar Restaurante Lounge, en Salou
Fèlix Llovell Inaugurado el 22 de junio de 2007, Flash Bar Restaurante Lounge nace con la intención de ofrecer una propuesta de calidad para completar las instalaciones de la conocida discoteca de Salou, Flash Back, propiedad de Vicente Battini, permitiendo a los clientes de la velada sin necesidad de desplazarse en un ento...
Vil·la Alexander de Salou
Fèlix Llovell El restaurante Vil·la Alexander, de Salou, ha presentado recientemente (marzo de 2009) su carta de invierno y ha programado para estos primeros meses del 2009 un buen conjunto de actividades gastronómicas que suponen un motivo más para visitar este establecimiento situado frente al mar, en el mismo corazón de ...
Vil·la Alexander de Salou
El restaurante Vil·la Alexander, de Salou, ha presentado recientemente su carta de invierno y ha programado para estos primeros meses del 2009 un buen conjunto de actividades gastronómicas que suponen un motivo más para visitar este establecimiento situado frente al mar, en el mismo corazón de la capital de la Costa Dorada....
The Cheff Chef Sergi Arola opens Sabor Salou
Salou. Costa Dorada. The gastronomic initiative "Sabor Salou" held from 18 to 20 March 2011 in Salou. The opening ceremony on Friday March 18, has benefited from the presence chef Sergi Arola, the director of the Catalan Tourism Ignasi de Delàs, the Mayor of Salou, Pere Granados and other Town officials. "Taste Salou is a f...
Bluefin Tuna Festival in L'Ametlla de Mar
L'Ametlla de Mar. Costa Dorado. Gastronomic Week begins the first Bluefin in L'Ametlla de Mar, with activities open to all ages and culinary delights for everyone associated with this oily fish. The activities of this week are all free, and many of them will lengthen during the month of May. The organizer of this conference...
FESTAST hosting a new edition of the awards cuisine Llorenç Torrado
Terres de l'Ebre. March 10th, 2013. One of the main events of the last day of public opening of the fair food Terres de l'Ebre FESTAST has been delivering award food Lawrence Torrado. In the category of best chef and restaurateur José Luis Garcia has won the catering tin-house. Falgueras Antonio, El Celler de Gelida has won...
Tortosa begins a new journey into its past with the 17th Renaissance Festival
Tortosa. Delta de l´Ebre. 19th July 2012. More than 500 people work hard to have everything ready for tomorrow begins the seventeenth Tortosa Renaissance Festival. Groups of actors are the entertainment and street theater, members of bands and dances, shows the characters of payment, those who participate in the great stagi...
The XV Artichoke Festival of Amposta offers more tastings in other years
Amposta. Terres de l'Ebre. The Artichoke Festival reached its fifteenth edition with the celebration taking place on Sunday 28th February at the trade fair pavilion of Amposta. Besides the traditional gastronomic journey throughout the month of March will take place in the days gastronomic restaurants in the city, offering ...
Cambrils has a new online platform to Saborea Spain
Cambrils. Costa Dorada. Presented in Madrid Spain savor the new online marketing platform www.tastingspain.es, where you can buy, quickly and easily, dining experiences in packs, divided into five categories, in 18 destinations, including Cambrils. Councillor for Tourism, Xavier Martin, said today it is one of the most impo...
Tourism Cambrils presents in Madrid Taste Spain
Cambrils. Costa Dorada. Under the slogan "Discover the secrets of Spain to eat" restaurant Pedro Larumbe Madrid has been the scene of the presentation to the media platform Taste Spain. The Spanish eat Association, headed by Pedro Subijana, is composed of four entities of national and international Fehr (Spanish federation ...
It was presented ,Taste Spain, to the tourism sector of Cambrils
Cambrils. Costa Dorada. Taste Spain (Saborea España) is an initiative that encompasses a set of destinations in Spain, the Spanish Federation of Hotels and associations of Euro-Toques chefs and Facyre with the aim of strengthening and promoting comprehensive proposals gastronomic tourism. Cambrils has been a major driving...
Casa Gallau in Cambrils, the traditional cuisine well done
Cambrils. Costa Dorada. Founded in 1961 by the current owner's father, Manuel Morell, this restaurant located in the district of Port of Cambrils is an excellent place to sample traditional cuisine of the local fishing village. The menu changes seasonally, but Manuel, what a great professional art of the kitchen, which take...
The contest ,From the sea to the stoves, has a winners
Cambrils. Costa Dorada. The young chef David Puig Zaragoza, from School of Hotel Barcelona has won the first prize of "From the Sea to the Stoves" of the Seventh Conference of the Galera of Cambrils . The eight semifinalists have made theris proposals in the culinary facilities at the School of Hospitality and Tourism Cambr...
The galley, queen of the kitchen this February in Cambrils (main activities)
Cambrils. Costa Dorada. Fishing village and fishing par excellence, this February Cambrils coexist with one of the most abundant crustaceans in the Mediterranean, is the galley. Of humble origin, the galley filled this month the menus of most restaurants in Cambrils, about fifty. This initiative has mobilized all the restau...
More than 50 restaurants in the VIII Conference of the Galera and seafood
Cambrils. Costa Dorada. The shrimp and seafood fill the city of Cambrils 3 to 26 February 2012. The eighth edition of the Conference of the galley and seafood with the participation of 51 restaurants in the town, which will offer a special menu for two weeks full of gastronomic activities. The mayor of Cambrils, Merce Dalma...
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Craft Market throughout the summer in Salou on the Catalan farmhouse
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