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Tarragona is preparing to host the Feast of the Olive, to be held on 29th, 30th November and 1st December. The exhibition is organized by the Control Board and through Espimsa, along with Agricultural Cooperative Union. Similarly, Tarragona submits a sample matched with culinary oils DOP Siurana: II Gastronomic Oil DOP Siurana, cooking different dishes with oil.