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Search: gastronomic
Boella preparing the 'Feast of the Olive' most exclusive of the Costa Dorada
Tarragona. Costa Dorada. The complex La Boella organized an exclusive tasting of extra virgin olive oil, from the first pressing of the 2012 harvest, will as part of the Festival of the New Oil, an event that attracts tourism emerging that grows every year: the call wineries. Recovering ancient traditions and to celebrate t...
Arrival of the fourth dTapes Tarragona
Tarragona. Costa Dorada. 12th April 2012. Xavier Pellicer, chef de Can Fabes (two Michelin stars) has sponsored the fourth DTaP Tarragona, the first contest and route covers the counties of Tarragona and culinary demonstration of this important level of Catalonia, awarded by the Government . Pellicer has starred in a vibran...
The First Gastronomic Days 'Kitchen on board' begin
Tarragona. Costa Dorada. March 3rd, 2013. The "Association of Restorers and Dealers of the Seraglio (ARCS) has presented this morning I Gastronomic" kitchen side ", which will take place between 1 and 17 March with the" goal of restoring the "essence the tradition of seafood always Seraglio, especially dishes that s "manufa...
Thematic dinners at La Boella
Tarragona. Costa Dorada. Mayth 14, 2012. To further around that you love gourmet product, have a good time and enjoy the chef's culinary feast Manu Ramirez in a different evening, La Boella has designed a complete program of themed activities that will take place every second Thursday of each month . Wines high and small p...
The Costa Daurada and Terres de l'Ebre involved in the day Buy Catalonia
Tarragona. Costa Dorada. 11th June 2012. The Tourism Council of Tarragona Province participated in the day trading Buy Catalonia, organized from the Catalan Tourism. The meeting served to present the options in Costa Daurada and Terres de l'Ebre between various representatives of 170 international tour operators.On Thursday...
Flavour Spain inaugurated the Congress of Gastronomy
Tarragona. Costa Dorada. It was held in Madrid the Ist European Congress on Tourism and Gastronomy, which are brought together representatives from all sectors involved in the creation, promotion and marketing of tourism products linked to international cuisine. The secretary general of the Spanish Federation of Hotelerea ...
El Molí dels Avis, Flash Bar, Les Espelmes and Caves Llopart, winners of Gastronia 2010
Tarragona. Costa Dorada. Felix Llovell. The restaurants The Moli dels Avis, The Flash Bar, Les Espelmes and Caves Llopart get the gastronomic awards this year have been awarded annually by the Association of gourmet Tarragona. The XIII Trophy gastronomic dinner was held on Friday 14 January 2011 at the Hotel Ciutat de Tarra...
The AQ restaurant, in the Part Alta of Tarragona, one of the six unmissable from Cataluña
Tarragona. Costa Dorada. The AQ restaurant, opened five years ago and located in the Part Alta of Tarragona, has been chosen as one of six restaurants needed to know Catalonia. Moreover, AQ has a mention in this year by the Michelin Guide. The offer of the restaurant AQ is "risky and different, but that we do", said Quent...
The Restaurant Association of the Parte Alta celebrates the first gastronomic days
Tarragona. Costa Dorada. The Restaurant Association of the Part Alta (ARPA) of Tarragona organizes from 27 November to 8 December and the Gastronomic, which this year are dedicated to promoting gastronomic value of the Extra Virgin Olive Oil DO Siurana. With this initiative, the Association aims to promote and give contin...
The Restaurant Association is organizing the Parte alta's gastronomic days.
Tarragona. Costa Dorada. The Restaurant Association of the Parte Alta (ARPA) has organized in the city of Tarragona its I Gastronomic days. The objective of this initiative is to promote the culinary potential of the Upper Part with the added value of using high quality local products. In this regard, the Conference this ye...
The SB Hotels debuts its 5th hotel: Diagonal zero in Barcelona
Last Thursday 17th September of 2009 at 19:00 took place the opening of the Hotel Diagonal Zero, by Jordi William Carnes, Third Deputy Mayor of Barcelona and Gerard Subirats, vice president of SB GRUP. With this new opening, the hotel division of SB GRUP, SB Hotels, comes to manage a total of five hotel establishments: the ...
The Restaurant Association of the Part Alta born with 25 partner institutions
Tarragona. Costa Daurada. A total of 25 establishments are already part of the Restaurant Association of the Upper (ARPA), an entity created this summer to promote the old town of Tarragona and dining destination that has been introduced this morning in the City Hall of Tarragona. The promoters of the Association are Quenti...
Tarragona escogerá las 4 mejores tapas de la ciudad en 18 días y entre 30 establecimientos
La Mejor Tapa Profesional, la Tapa Más Creativa, la Tapa más Identitaria y la Mejor Tapa Popular quedarán escogidas en Tarragona por primera este año 2009 vez cuando finalice el 'dtapes', una iniciativa que han promovido conjuntamente la Cámara de Tarragona y la Asociación de Empresarios de Hostelería de la Provincia de Tar...
The Top Ten of Arena's Kitchen, also in pesetas
Salou. Costa Daurada. Opened its doors in the new century and given currency and culinary landmark in the tourist resort of Salou. In the hand of a young and enthusiastic team, led by Chef Maribel Guardiola and the maître Albert Baldrich, Arena broke the image of a typical beach restaurant by a top-quality cuisine, based on...
Fora Stocks trade show returns this weekend at Jaume I
Salou. Costa Dorada. March 13th, 2013. The Paseo Jaime I Salou again be the venue this weekend for a series of commercial and gastronomic revitalizing the town. On Friday, coinciding with Flavor Salou, the Association of Merchants and Businesses Salou 365 days together with the Department of Economic Development and Trade o...
Gourmet Salou, the starting point for a big celebration with family or friends
Salou. Costa Dorada. Hold a lunch at home with family or friends, live Christmas at the family table or prepare the New Year with sensitive products is now easier from Salou. The capital of the Costa Dorada has a few days ago with the service, variety and the wise counsel of Salou Gourmet, an establishment located at number...
Over 30 businesses will attend the culinary event ,Taste Salou,
Salou. Costa Dorada. The gastronomic event "Taste Salou" (Sabor Salou) has far exceeded their expectations in the first edition, as have more than 30 establishments that provide their news. This initiative aims to promote the cuisine, traditional products and designations of origin and quality. The event - free and open to ...
San Miguel again sponsor Sabor Salou gastronomic fair to be held from 16 to 18 March
Salou. Costa Daurada. San Miguel, the home brewer Lleida, repeated for the second consecutive year as sponsor of Taste Salou gastronomic event. Also in this issue, San Miguel sponsor photo contest that bears his name you will be awarded the best picture to be recorded as part of the event to be held from 16 to 18 March 2012...
Salou is organizing the first gastronomic fair 'Taste Salou'
Salou. Costa Dorada. The City of Salou organizes the next 18 to 20 March the first Fair Gourmet "Taste Salou" dedicated to gastronomy and wine. The Department of Citizen Participation organizes the fair with the intention of turning it into a landmark event in the municipality and the province of Tarragona. The main objec...
The first edition of Taste Salou, a success of participation
Salou. Costa Dorada. The gastronomic event "Taste Salou" has far exceeded all expectations. During the weekend of 19 and 20 març 2011, visitors were able to taste the various culinary options that have offered more than 30 exhibitors were present in the first edition of this fair. In total, the organization estimates that h...
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