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Search: gastronomic days
XIII Exhibition of Oil Siurana in Reus on November, 20 and 21 with breakfast and popular festive
Reus. Costa Dorada. On 20 and 21 November will be held at Freedom Square Reus 13th Oil Sample La Fiesta del Siurana-New Oil, organized by the Municipal Board of Tourism and Commerce of Reus, the Regulatory Council of the PDO Siurana and the Agricultural Cooperative Union Reus. Projected participation in this year is 25 exhi...
Reus recover a cake of wine created in the nineteenth century in the city
Patisserie Mare Molas from Reus has recovered a typical cake of wine was produced for the first time in a famous pastry shop in the city known as Las Glorias de Reus of the nineteenth century. "It was a very popular cake throughout Catalonia, people even came to Barcelona and other cities to buy," said the owner of the bake...
Great success at the first tournament of golf in Tarragona Lumine Golf
Tarragona. Costa Dorada. This weekend of 26 and 27 November 2011 took place in Lumine Golf (Salou, Tarragona), the first tournament Championship. The tournament has had a share of 64 people. The duration has been two days and has evolved into a sunny day with mild temperatures. Lumine Golf has opened a classical and traditi...
Sant Magi festival 2012 presents 6 days with 150 events
Tarragona. Costa Dorada. 22nd July 2012. The Deputy Mayor of the City of Culture and Festivals, Carme Crespo, presented the program of the festival of Sant Magi to be held from August 14 to 19, one day less than last year and showed that "there will be 150 events for all ages and with more involvement than ever before by th...
The Second Conference of Romesco arrives in Tarragona
Tarragona. Costa Dorada. Undoubtedly, The Seraglio was the birthplace of romesco. With this in mind, where better than the Seraglio could make a gastronomic romesco sauce to put in where it belongs: the Tarragona dish par excellence. This time from 15 to 30 October 2011. In November last year, the Association of Restorers &...
Tarragona Gourmet starts with the I Conference on the Blue Fish
Tarragona. Costa Dorada. June 1st, 2012. Twenty-nine restaurants in the newly formed federation 'Gourmet Tarragona', which comprises three major groups of restaurateurs in the city, ARCS (Seraglio), Tarracogust (center) and ARPA (upper part), set up tomorrow Friday until Sunday 17 June and the Blue Fish Food Festival of Tar...
The golf course Lumine celebrates the Coaches Circle & Heads of Training Conference 2012
Tarragona. Costa Dorada. March 13th, 2012. From 12 to March 17, 2012 La Pineda welcomes the Coaches Circle & Heads of Training Conference 2012 PGA Europe, European Professional Golfers Association. For six days the town on the Costa Daurada is the meeting point of the top professionals of Europe. The event will take place a...
Tarragona hosts the First World Photo Gourmet Festival
Tarragona. Costa Dorada. From 30 September to 17 October will host the Food Photo Festival in Tarragona, the first festival of photography that will only gastronomic this matter. The festival will feature twenty exhibitions will be based at the Port and intrigue that occur throughout the city, various workshops for professi...
Arrival of the fourth dTapes Tarragona
Tarragona. Costa Dorada. 12th April 2012. Xavier Pellicer, chef de Can Fabes (two Michelin stars) has sponsored the fourth DTaP Tarragona, the first contest and route covers the counties of Tarragona and culinary demonstration of this important level of Catalonia, awarded by the Government . Pellicer has starred in a vibran...
The First Gastronomic Days 'Kitchen on board' begin
Tarragona. Costa Dorada. March 3rd, 2013. The "Association of Restorers and Dealers of the Seraglio (ARCS) has presented this morning I Gastronomic" kitchen side ", which will take place between 1 and 17 March with the" goal of restoring the "essence the tradition of seafood always Seraglio, especially dishes that s "manufa...
The Restaurant Association of the Parte Alta celebrates the first gastronomic days
Tarragona. Costa Dorada. The Restaurant Association of the Part Alta (ARPA) of Tarragona organizes from 27 November to 8 December and the Gastronomic, which this year are dedicated to promoting gastronomic value of the Extra Virgin Olive Oil DO Siurana. With this initiative, the Association aims to promote and give contin...
The Restaurant Association is organizing the Parte alta's gastronomic days.
Tarragona. Costa Dorada. The Restaurant Association of the Parte Alta (ARPA) has organized in the city of Tarragona its I Gastronomic days. The objective of this initiative is to promote the culinary potential of the Upper Part with the added value of using high quality local products. In this regard, the Conference this ye...
Fora Stocks trade show returns this weekend at Jaume I
Salou. Costa Dorada. March 13th, 2013. The Paseo Jaime I Salou again be the venue this weekend for a series of commercial and gastronomic revitalizing the town. On Friday, coinciding with Flavor Salou, the Association of Merchants and Businesses Salou 365 days together with the Department of Economic Development and Trade o...
Gourmet Salou, the starting point for a big celebration with family or friends
Salou. Costa Dorada. Hold a lunch at home with family or friends, live Christmas at the family table or prepare the New Year with sensitive products is now easier from Salou. The capital of the Costa Dorada has a few days ago with the service, variety and the wise counsel of Salou Gourmet, an establishment located at number...
Over 30 businesses will attend the culinary event ,Taste Salou,
Salou. Costa Dorada. The gastronomic event "Taste Salou" (Sabor Salou) has far exceeded their expectations in the first edition, as have more than 30 establishments that provide their news. This initiative aims to promote the cuisine, traditional products and designations of origin and quality. The event - free and open to ...
The first edition of Taste Salou, a success of participation
Salou. Costa Dorada. The gastronomic event "Taste Salou" has far exceeded all expectations. During the weekend of 19 and 20 març 2011, visitors were able to taste the various culinary options that have offered more than 30 exhibitors were present in the first edition of this fair. In total, the organization estimates that h...
Sabor Salou opens with 50 exhibitors and Salou will place as the capital of culinary tourism
Salou.Costa Dorada. The second edition of Sabor Salou, sample the gastronomic capital of the Costa Dorada, will have a greater presence of exhibitors compared to the year 2011, when the first edition was held. This time there are more than fifty exhibitors confirmed, with a significant increase, among others, the most recog...
The Costa Dorada will host the first 'Circuit Squid: rally caps for Salou ,
Salou. Costa Dorada. October 10, 2012. Salou again launched a new, fun and interesting tapas route through the town from 6 to 25 November. The 'Circuit Squid: rally caps for Salou will offer residents of Salou but also all those of neighboring populations with an interesting gastronomic quality seal of always restoring the ...
The first weekend of the Squid circuit closed with a positive balance
Salou. Costa Dorada. November 14, 2012. The "Squid Circuit, Rally closure Salou" was launched on 6 November, finishes its first weekend with a very positive balance by the establishments as well as nine of the participants found restaurants in the city offer great quality. This new route through the town-tasting sponsored b...
Award ceremony for the best tasting of Squid Circuit, Rally of tapas in Salou
Salou. Costa Dorada. December 12, 2012. In a ceremony at the city of Salou, the awards were presented today at the best tasting 'Squid Circuit, Rally Caps for Salou' into two categories depending on the deliberations of a panel of experts and by voting popular. They also were awarded the diplomas of participation to other p...
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