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Search: gastronomic
Arena: vermouth, tapas and rice dishes on the Salou promenade
With spring and the beginning of the tourist season, the Arena has reopened its doors. From its privileged location, on the Salou seafront promenade, the Arena offers its customers a cozy terrace where they can enjoy vermouth, tapas and rice dishes, or a spacious, bright and informal interior that invites them to taste the menu of the restaurant.
Sabor Salou, the gastronomy fair on May 6, 7 and 8, 2022
The Sabor Salou gastronomic fair will take place on May 6, 7 and 8, 2022 on Paseo Jaume I. On its tenth birthday, it is complemented by the organization of the Sabor Salou Music Festival, with DJ performances every day at 8:00 p.m. 10 p.m. to attract a younger audience.
Salou's gastronomic agenda is presented in Barcelona
Salou has presented its gastronomic agenda for 2022 at the emblematic Fabrica Damm in Barcelona and with the company of Josep "Pitu" Roca, from Celler de Can Roca. Various restaurateurs from the Associació d'Empresaris d'Hostaleria (AEH) of Salou have offered a tasting to promote the municipality as a gastronomic reference on the Costa Dorada.
The best rice dishes in Salou, in 15 restaurants, until April 10, 2022
Salou presses the accelerator in the gastronomic calendar of the municipality to offer the best rice dishes prepared by 15 restaurants in the capital of the Costa Dorada, within the framework of the Rice Gastronomic Days. Until April 10, 2022, the 15 establishments offer a menu where the main dish is rice.
The Michelin Star Deliranto enters the Repsol Guide
Salou chef Pep Moreno, from the Deliranto restaurant, which already has a Michelin Star, continues to accumulate success after receiving a Sun from the Repsol Guide 2022. Deliranto is one of the 11 Catalan restaurants that have entered the Repsol Guide this year, of which 4 are from Tarragona.
Eat well in Salou with the gastronomic proposals of 2022
Salou is positioning itself more and more strongly as an interesting gastronomic square due to the variety and quality of its proposals, collected in a gastronomic calendar with 12 activities to delight the palate throughout the year 2022. If you like to eat well, Salou is a safe bet. Write down in your diary the proposals that will be organized throughout the year.
Major winter festival 2022 for all ages without the Coso Blanco
From February 1 to 7, Salou will celebrate its Winter Festival with various activities especially designed for the little ones, although the program has the notable absence of the Coso Blanco, since the majority of the participating groups decided to suspend it due to the COVID situation.
El Sangulí, one more year, is one of the best campsites in Europe
The Camping&Resort Sangulí de Salou is in luck, and not only because this 2022 turns 50. He is also overflowing with happiness because in just a few days he has received three highly appreciated awards: recognition as one of the best campsites in Europe by the ANWB associations in the Netherlands and ADAC in Germany; and the CaixaBank business career award.
In November, Gastronomic Days of Squid in the restaurants of Salou
November is a special month in the gastronomic calendar of Salou because the great protagonist in the kitchens of the main restaurants of the capital of the Costa Dorada is squid. In 2021, 13 restaurants participate in the Squid Gastronomic Days that will be held from November 19 to 27.
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Km0 products on the Gastrotour 2021 gastronomic route
Salou proposes 10 intense days of gastronomy with the best km0 products on the Gastrotour 2021 route. From June 17 to 27, visitors and residents can enjoy a wide range of tapas and tasting menus in one of the 37 restaurants that have signed up for The initiative.
The 14 restaurants where you can savor Salou every Thursday
With the extension of the opening hours of the restoration, 14 restaurants in Salou have recovered the Tasta Salou, a gastronomic route that allows you to savor a culinary tasting every Thursday, marinated with a glass of wine or cava, for 5 euros. You can enjoy this proposal from May 20 to June 10 from 7pm.
Salou celebrates the return to normality, from April 29 to May 16, with the II Rice Conference
The progressive return to normality prior to the pandemic will be experienced in Salou with the celebration of the II Rice Gastronomic Conference that will be held between April 29 and May 16 and will do so with the participation of 18 restaurants in the municipality, which wants to continue working to establish itself as a gastronomic reference.
Salou wants to recover Russian tourism
The mayor of Salou and president of the municipality's Tourist Board, Pere Granados, has met telematically with the counselor of Turespaña in Russia, Antonio de la Morena, to establish collaborative actions that allow the recovery of Russian tourism for Salou, once the overcome the pandemic situation. The manager of the Board, Marc Espasa, also participated in the meeting.
The Hotel 4R Casablanca proposes a New Year's Eve dinner in front of the sea to say goodbye to 2020
Nothing better than an establishment with a deep-rooted tradition in Salou, with more than 35 years of history, located in front of Ponent beach, to say goodbye to the very difficult 2020 that we have had to live. The Hotel 4R Casablanca Playa Salou is prepared to offer a New Year's Eve dinner with good gastronomy, the best service and maximum safety and sanitary hygiene so that people who wish to maintain this tradition can enjoy it with peace of mind.
Tasta Salou, haute cuisine for 5 euros every Thursday
The Association of Hospitality Entrepreneurs (AEH) of Salou, with the support of the City Council of the capital of the Costa Dorada and with the sponsorship of the Raventós Codorniu cavas, offer Tasta Salou, an innovative gastronomic proposal in the municipality: every Thursday You can try a tasting of haute cuisine, marinated with wine or cava from the sponsoring brand, for 5 euros.
Halloween in PortAventura: passages of terror and scary shows
This 2020 marks the 20th anniversary of the first Halloween in PortAventura, and today it continues to be an increasingly interesting attraction for lovers of fear, for its 3 unique horror passages, for the theme of the park and for its special shows for the occasion. If you want to know more about Halloween in PortAventura, here you will find all the practical information, prices and schedules.
Eat Salou: holidays in the capital of the Costa Dorada through gastronomy
Menja’t Salou (Eat Salou) is the proposal that the City Council and the Salou Tourist Board have launched this summer to promote holidays in the capital of the Costa Dorada based on the gastronomic and culinary variety that it offers us.
The historic Casablanca hotel in Salou opens a new stage with the help of the 4R Group
The historic Casablanca hotel in Salou, an establishment located on the seafront and at the same time in the urban core of the capital of the Costa Dorada, opens its magnificent terrace to any visitor or neighbor of Salou to taste its fresh and Mediterranean menu, with prior reservation, or to have a drink or an aperitif.
Salou, in the Council of Experts of the Hospitality Association of the province
Chef Pep Moreno of the Deliranto restaurant in Salou has put on the jacket that accredits him as a member of the Council of Experts of the Hospitality Association of the province of Tarragona (AEHT). The Michelin star obtained a few months ago has catapulted him to this Council, made up of the province's Michelin stars and the Sol de Repsol restaurants.
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