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Search: gastronomic
The XI Popular Tuna Tasting will begin with the clotxa
Hospitalet de l'Infant. Costa Dorada. The XI Tuna Days L'Hospitalet de l'Infant will start on Sunday 11 April with the celebration of the Fifth Day of the Tuna until 30 May. Beginning at 11am, Plaza de la Marina de L'Hospitalet de l'Infant stage once again be a fun and festive day in which attendees can taste the traditiona...
Programa Fira Dota 2010
Saturday April 17. 2nd Day of winemaking techniques. Sports Pavillion The aim of this conference is to bring scientific knowledge, technology and business management and wine cellars. 9:30 am Presentation Day 10hs Presentation of the Programme of Improving the competitiveness of the wine sector in the Terra Alta 10.30hs Gre...
Everything ready to celebrate on Sunday the XI Diada and the IV Sample of Bull in Torredembarra
Torredembarra. Costa Dorada. The gastronomic festival bull Torrence environment (stomach dry tuna) will take place on March 7 with the conclusion of the fourth day il'XI Show which will take place at the Morros restaurant on the seafront promenade. For the second consecutive year, has become the sample and match in one day ...
The pastry Gil-Torrents from Salou launches the biscuit of the Festival of Winter
Salou. Costa Dorada. For the third consecutive year Salou has a new gastronomic playful element. This is called 'Cookie Salou' that Gil-baked pastries from Via Roma Torrents of Salou. This workshop presented a rectangular cookie about 7x 4 inches that has the flavor of tea and a paste that is made from a butter-based but lo...
Valls celebrates the popular Calçotada on January 31
Valls. Costa Dorada. The next Sunday, 31 January 2010, Valls celebrates the great feast of calçotada. From 10:00 am until 8:00pm many are the acts that take place in the capital of Alt Camp. The most significant: at 11:00 in the Plaça de l'Oli will be a demonstration of how to prepare and cook the calçots. At 1:00pm, in the...
Mushroom season starts with the appearance of the first milk caps
Tarragona. Costa Dorada. When autumn arrives, mushrooms acquire a certain role, both in the table, where anyone includes them in a dish meals, or as leisure activity, as more and more people when the weather gets better, devotes one day to go and pick mushrooms. The first milkcaps start coming out, although some days nighti...
Torredembarra starts the eighth Gastronomic Days of Autumn and the First Fair of Artisan Beer
Torredembarra. Costa Dorada. This coming Saturday, October 10 will be held the First Fair of Artisan Beer of Torredembarra and the the VIII Gastronomic Days of Autumn which will last until December 13. The Chairman of the Trustees, Pedro Font, explained that these days are a demonstration of the quality of the restaurants s...
Days begin gastronomic Octopus in Mont-Roig del Camp and Miami Playa
From 5 until June 21, a total of 15 restaurants took part in the II Octopus Gourmet in Mont-Roig del Camp and Miami Platja. The celebration of a festival on the promenade of Crystal Beach, on Sunday June 14, is the main development planned for the second edition of the conference, an initiative created last year to strength...
Portaventura opens the third season of the Beach Club for guests of their hotels
PortAventura opens the third season of its Beach Club, a forum dedicated to water, sun and relaxation, overlooking the sea and from which it has access to Long Beach of Salou. This is a unique space for visitors staying in any of the 4 PortAventura hotels, offering an experience that will complete any day of fun and adventu...
Tourists staying in the Priorat can access to 19 swimming pools with a single entry family
A total of 19 municipalities have joined Priorat and the Route of the Pools of Priorat, an initiative organized by the Regional Council of Priorat and the Association of Small Hotels and lodgings Priorat, with support from the Tarragona. The main objective of this game is that tourists who stay in rural Priorat have free ac...
Mónica Cruz, hermana de Penélope, inaugurará el martes la temporada de Port Aventura
La inauguración oficial de la temporada 2009 de Port Aventura tendrá lugar el martes 31 de marzo, e irá a cargo de la bailarina y actriz Mónica Cruz, hermana de Penélope Cruz. Éste es el segundo acto importante después de la obertura del parque el pasado 27 de marzo, cuando la atención mediática se centró en el primer visit...
La IV Diada del Atún abre este domingo todo un mes gastronòmico en Hospitalet de lInfant
L’Hospitalet de l’Infant abrirá este próximo domingo, 5 de abril, las X Jornadas Gastronòmicas del Atún. El primer acto se celebrarà a partir de las once de la mañana en la plaza Marina y consistirá en un a degustación popular de la ‘clotxa’ de atún. El precio del tiquet (clotxa y degustación de vino del celler Cedó) será d...
Vil·la Alexander de Salou
Fèlix Llovell El restaurante Vil·la Alexander, de Salou, ha presentado recientemente (marzo de 2009) su carta de invierno y ha programado para estos primeros meses del 2009 un buen conjunto de actividades gastronómicas que suponen un motivo más para visitar este establecimiento situado frente al mar, en el mismo corazón de ...
Vil·la Alexander de Salou
El restaurante Vil·la Alexander, de Salou, ha presentado recientemente su carta de invierno y ha programado para estos primeros meses del 2009 un buen conjunto de actividades gastronómicas que suponen un motivo más para visitar este establecimiento situado frente al mar, en el mismo corazón de la capital de la Costa Dorada....
Magnolia Restaurant and Hotel Arena, two proposals for the Cós Blanc and Valentine
Salou. Costa Dorada. Two prestigious establishments in Salou and the Costa Dorada, Arena Magnolia Restaurant and Hotel, chained in the coming days to celebrate their proposals Winter Festival and Cós Blanc de Salou, on the one hand, and Valentine, on the other . Arena Restaurant and Day Surprise Arena Restaurant offers usua...
The Cheff Chef Sergi Arola opens Sabor Salou
Salou. Costa Dorada. The gastronomic initiative "Sabor Salou" held from 18 to 20 March 2011 in Salou. The opening ceremony on Friday March 18, has benefited from the presence chef Sergi Arola, the director of the Catalan Tourism Ignasi de Delàs, the Mayor of Salou, Pere Granados and other Town officials. "Taste Salou is a f...
Last dayds for free with the TunaTour Salou.com
During the month of May and the Group Balfegó Salou.com offer a trip to the TunaTour Ametlla for free. The TunaTour is a unique experience for maritime tourism in the Costa Dorada. This activity, driven by the Group Balfegó, you will know all the secrets of the bluefin tuna aboard a catamaran in Europe only. Who can get t...
Bluefin Tuna Festival in L'Ametlla de Mar
L'Ametlla de Mar. Costa Dorado. Gastronomic Week begins the first Bluefin in L'Ametlla de Mar, with activities open to all ages and culinary delights for everyone associated with this oily fish. The activities of this week are all free, and many of them will lengthen during the month of May. The organizer of this conference...
FESTAST hosting a new edition of the awards cuisine Llorenç Torrado
Terres de l'Ebre. March 10th, 2013. One of the main events of the last day of public opening of the fair food Terres de l'Ebre FESTAST has been delivering award food Lawrence Torrado. In the category of best chef and restaurateur José Luis Garcia has won the catering tin-house. Falgueras Antonio, El Celler de Gelida has won...
Tortosa begins a new journey into its past with the 17th Renaissance Festival
Tortosa. Delta de l´Ebre. 19th July 2012. More than 500 people work hard to have everything ready for tomorrow begins the seventeenth Tortosa Renaissance Festival. Groups of actors are the entertainment and street theater, members of bands and dances, shows the characters of payment, those who participate in the great stagi...
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