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Search: hospitality and tourism
The contest ,From the Sea to the Stoves' of the 7th Conference of the Galera has its semifinalists
Cambrils. Costa Dorada. Eight young chefs have been selected by a panel of experts to participate in the VII Contest of the School of Hospitality and Tourism Cambrils "From Sea to Stoves" in the framework of the Conference and the galley kitchen Fisherman. The classifieds are from schools in Cambrils, Lleida, Barcelona, Cal...
27 restaurants participating in ,Encarxofa't Cambrils,
Cambrils. Costa Dorada. March 7, 2013. Cambrils starting a new initiative to promote and consolidate the gastronomic capital of the Costa Dorada, this time based on a flagship product of the local primary sector, Artichoke, and will feature the collaboration of the Agricultural Cooperative and Cambrils Association of Employ...
Eight young chefs, selected by competition ,From the sea to the stoves' Conference of the galley
Eight young chefs have been selected by a panel of experts to participate in the Contest VII of the School of Hospitality and Tourism Cambrils "From the sea to the stoves," under the Eighth Conference of the galley and seafood. The classifieds are from schools in Cambrils, Manresa, Barcelona, Lleida and Benicarló. On Friday...
Cambrils present at Hostelco
Cambrils. Costa Dorada. These days, Barcelona has hosted the fair Hostelco a dating professional hotel and restaurant in the country with over 350 exhibitors and 30,000 feet of employment and an estimated 85,000 attendees. One of the most prominent at the fair was the first edition of Expotapa, a new and unique setting that...
Gourmand's Guide, with careful selection of the best establishments, becomes 20 years old
Platja.Costa Dorada La Pineda. The 'Election Guide Gourmand Catalonia and Andorra, and other attractions', popularly known as the Guide Gourmand, was presented this past November 22 in the Grand Palais Hotel, La Pineda beach, in a ceremony that featured the presence of various professionals in the tourism, hospitality and c...
Hostelcat open to the public on Sunday 18th and tourism and restoration professionals of 19 and 20
Reus. Costa Dorada. Hostelcat, the fair trade sector, tourism and restoration of the Camp de Tarragona, the Ebro region and much of the southern districts of Barcelona, Reus reached after the success achieved with the first edition. Hostelcat open to the public this year end on 18 April with the 1st Exhibition of Southern c...
Successful 1st Exhibition of Food HostelCat and inauguration of the 2nd Fair of Hotel and Restaurant
Reus. Costa Dorada. The 1st Exhibition of Food closed its doors last night. Fira de Reus, organizer, warmly welcomes this first year of sample, which was born with the desire to be the showcase of dishes and typical local products. An estimated 3,000 people visited the fair during the day, tasting the various dishes and win...
The 1st Exhibition of Food will open Hostelcat from 18 to 20 April at Fira de Reus
Reus. Costa Dorada. The Palacio de Ferias y Congresos of Reus host the next 18, 19 and 20 April the second edition of the fair Hostelcat, presents as the main novelty, the conclusion on Sunday 18 April the 1st Exhibition of Food, open to the general public. The Hostelcat, which celebrated its premiere at the Palais des Fest...
Tourism, trade and services, most awarded sectors at Reus Chamber Awards for 2009
Reus. Costa Dorada. Reus Chamber of Commerce has announced the verdict for Reus Chamber Awards 2009. The awards will be presented in Montblanc (Conca de Barbera) at the Chamber Awards Night which will take place on Friday 13 November in the Pavilion of the Casal Montblanc. In addition to the Chamber Awards during the Awards...
The chef Joan Roca opens the second Tarragona dTapes
Tarragona. Costa Dorada. First the theory and then practice. This is what has been staged in Tarragona chef Joan Roca, the restaurant El Celler de Can Roca, awarded three Michelin stars and star of "show cooking" which has been organized as a headlining act to promote the second edition of Tarragona DTapas. Rock has said th...
The Second meeting of romesco routes join together tapas menus and ,Show Cooking,
Tarragona. Costa Dorada. October 11, 2012. The Romesco food is more typically offered Tarragona restaurants in our city, with references dating from the early twentieth century and its development located in the same boat of the fishing district of Tarragona The Seraglio. Gourmet Tarragona, the federation that unites the ...
2011 Awards Ceremony of the journal ,Food and Tourism,
2011 Awards Ceremony of the journal "Food and Tourism" Tarragona. Costa Dorada. The magazine "Food and Tourism" turned its first 25 years of existence last year and for that reason, its directors, and Ramon Felix Llovell Segú, wanted to celebrate a birthday party of the "wedding of silver, together with the "Association of ...
Sant Carles de la Rapita, Joan Molas and Terra Alta, among the winners at the XXITourism Evening
Tarragona. Costa Dorada. One year, the Tourism Night organized by the Tarragona Province through its Tourism Board, has gathered over 500 people at an event that has already been established as the annual meeting of representatives of the tourism sector in Costa Dorada and Terres de l'Ebre. During the event were handed awar...
Imanol Arias and Juan Echanove will spread the Costa Dorada on the show ,Un país para comerselo,
Tarragona. Costa Dorada. The culinary delights from different parts of the Costa Dorada, both coastal and interior, will be the stars of an entire chapter of the TVE program Un país para comérselo (every Thursday at 11.30 pm in the 1) , copresentat actors Imanol Arias and Juan Echanove. Indeed, Arias and Echanove have been ...
The Costa Dorada will host the International Golf Fair 2013 IGTM
Tarragona. Costa Dorada. November 26, 2012. The area of the Costa Dorada has become one of the most attractive golf proposals after the announcement that Lumine Mediterranea Beach & Golf Community Golf Club, will host the International Golf Travel Market (IGTM) in 2013. The 16th edition of the prestigious event will take ...
Easter in Tarragona. Procession and devotion in Heritage
Tarragona. Costa Dorada. Tarragona is ready to host the celebrations of Holy Week. The Procession of the Holy Wholly Good Friday and the presence of armed elements is one more highlights of the Semana Santa Tarragona. One year, the capital of demarcation is organized to welcome the public that comes from other municipalitie...
Students of the UEC approach to the restaurant Portofino in Salou
Salou. Costa Dorada. November 21, 2012. The dozen students schooled in the Shared Education Unit (UEC) Salou tables today have changed from the center of Salou Athena for a cooking class at Portofino restaurant in the township. The students and the management team have spent an intense day away from the stove and have been ...
Salou creates the Department of beaches to promote the municipality
Salou. Costa Dorada. The mayor of Salou, Pere Granados has signed Decree 2884/2011 which delegated the powers of the new municipal government emerged from the elections of 22 May 2011. In this sense, among the main innovations is the creation of a new council, of the Beaches, Environmental Quality and Sustainability Council...
Avocado, cod, octopus and baldana ingredients of the new proposals ,Cambrils, Mar de Tapas,
Salou. Costa Dorada. 23rd May 2012. Avocado, cod, octopus and baldana are the main ingredients of the four new proposals from the first edition of the map "Cambrils, Mar Tapas. Tapas " offer for 20 stores cambrilencs 8 to 17 June. The initiative is organized by the Hospitality Association of Cambrils with the collaboration ...
The manager of the Tourist Board in Salou, new director of the Canary Islands Tourism Serhs
Salou.Costa Dorada. The previous managing director of the Municipal Tourism of Salou, Juan Manuel Alonso, the new director of the Canary Islands Tourism Serhs. Juan Manuel Alonso this week has left his position in Salou, where he was director of the Palace of Congresses, to join his new responsibility in Sehrs, Catalan tour...
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