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Salou awarded 46 companies in the tourism and service sectors in the IV Night of Businessmen

Salou. Costa Dorada. The area of Economic Development of the City of Salou, with the collaboration of the area of Commerce and Tourism Board in Salou organized on 16 December 2010 the fourth edition of the Night of the Businessmen in Salou. During the event, which had a significant attendance from Salou, were awarded severa...

The Gastronomy days of the Octopus, in Mont-Roig from 5th to 27th June

Mont-Roig del Camp. Costa Dorada. The Department of Tourism of the Municipality of Mont-Roig del Camp and catering sector in the municipality organize a new edition of Gastronomic days of the Octopus Mont-Roig del Camp and Miami Beach, which this year will be held from 5 to 27 June. The Conference in its third edition arriv...

The XI Tuna Days, with 11 restaurants, until May 30 in L'Hospitalet de l'Infant

L'Hospitalet de l'Infant and Vall de Llors. Costa Dorada. The XI Tuna Days of L'Hospitalet de l'Infant and La Vall de Llors began with a festival this past Sunday, April 11, 2010, and will continue until next May 30 with the collaboration of eleven restaurants. During these four weeks, nine restaurants and Vandellòs Devitec...

The Cheff Chef Sergi Arola opens Sabor Salou

Salou. Costa Dorada. The gastronomic initiative "Sabor Salou" held from 18 to 20 March 2011 in Salou. The opening ceremony on Friday March 18, has benefited from the presence chef Sergi Arola, the director of the Catalan Tourism Ignasi de Delàs, the Mayor of Salou, Pere Granados and other Town officials. "Taste Salou is a f...

Platigot restaurants paired culture, tourism and cuisine in the ,Nights at the Museum,

Tortosa. Delta de l´ebre. October 18, 2012. While still not a month of the opening of the Museum of Tortosa, History and Archaeology of the Lands of the Ebro, near 4,000 visitors in its first week open, the City reinforces our commitment to making this new facility a powerful tool for promoting tourism in the city. With the...

Tortosa begins a new journey into its past with the 17th Renaissance Festival

Tortosa. Delta de l´Ebre. 19th July 2012. More than 500 people work hard to have everything ready for tomorrow begins the seventeenth Tortosa Renaissance Festival. Groups of actors are the entertainment and street theater, members of bands and dances, shows the characters of payment, those who participate in the great stagi...

The Renaissance Festival: the splendor of Tortosa's sixteenth

One of the best seasons for Tortosa is discovered during the Renaissance Festival. This year, from 19 to 22 July, the entire city will be transformed again and revive the splendor of Renaissance s XVI, who has made the city an important and rich cultural heritage and artistic, unique in the context of Catalonia at the time....

The food of the Renaissance in this gastronomic ,Mengeu de Festa,

Tortosa. Delta de l´Ebre. 16th July 2012. The XVII The Renaissance Festival has presented the Renaissance Cuisine Days "Mengeu de Festa (Eat Party) that between 19 and 22 July will move the tastes and smells of the sixteenth century to the kitchens of restaurants from Tortosa. The association of restaurateurs Platigot prese...

New edition of FESTAST for the weekend of March 8 to 11th

Tortosa. Terres de l´Ebre. January 25, 2013. Tortosa City Council prepares a new edition of the fair food Terres de l'Ebre FESTAST, a biannual event that both the public sector and quite successfully hosted the first two editions. FESTAST will be held on 8, 9, 10 and 11 March in the exhibition pavilion of Tortosa. The firs...

Tasta Porrera 2009 bet by the traditional cuisine and wine of the Priorat

Porrera. Terres de l’Ebre. The Porrera offers the next 7 November a unique opportunity to learn about wine, the people and its cuisine, under the Taste Porrera 2009. The Association of Wineries Porrera (which includes eighteen wineries), with support from the council and the Board of the Qualified Denomination of Origin Pri...

Cambrils has a new online platform to Saborea Spain

Cambrils. Costa Dorada. Presented in Madrid Spain savor the new online marketing platform www.tastingspain.es, where you can buy, quickly and easily, dining experiences in packs, divided into five categories, in 18 destinations, including Cambrils. Councillor for Tourism, Xavier Martin, said today it is one of the most impo...

Casa Gallau in Cambrils, the traditional cuisine well done

Cambrils. Costa Dorada. Founded in 1961 by the current owner's father, Manuel Morell, this restaurant located in the district of Port of Cambrils is an excellent place to sample traditional cuisine of the local fishing village. The menu changes seasonally, but Manuel, what a great professional art of the kitchen, which take...

27 restaurants participating in ,Encarxofa't Cambrils,

Cambrils. Costa Dorada. March 7, 2013. Cambrils starting a new initiative to promote and consolidate the gastronomic capital of the Costa Dorada, this time based on a flagship product of the local primary sector, Artichoke, and will feature the collaboration of the Agricultural Cooperative and Cambrils Association of Employ...

The Gourmets of Tarragona enjoy in Cambrils the great cuisine in Can Bosch

Cambrils. Costa Dorada. The last dinner of 2010 Gourmets of Tarragona took place, as has become traditional, certainly one of the most iconic restaurants in the province of Tarragona, Can Bosch, the renowned restaurant in Cambrils. Can Bosch maintains a year his star in the Michelin guide and a 9 / 10 in the Guide Gourmand....

Cambrils exposes her winery in the showcase Cambrils wine country

Cambrils. Costa Dorada. The board of Cambrils Tourism in collaboration with the Chamber of Commerce from Reus and the Asociació del Vi, are working on developing the exhibition Cambrils, Wine Country, an event that strengthens the hold wine production with origin in Barberà Basin, Montsant, Priorat , Tarragona and Terra Al...

Cambrils enjoy the VI Jornadas de la Galera

Cambrils. Costa Dorada. The VI Jornadas de La Galera started in Cambrils, who will be in the coastal town of 5 to 21 February. Various activities and bars around the Mediterranean this crustacean, from gourmet days in restaurants cooks up contests. On February 2 was made the official presentation of the Days of La Galera 20...

The Grand Hotel Palas presents the Raccó, a restaurant with an extensive range to suit all tastes

La Pineda Platja. Costa Daurada. Ion Garcia chef and head waiter and maitre Guillem Lavilla were responsible this past July 1st of 2009 to present the new Raccó restaurant, an establishment that adds to the wide range of Gran Palas Hotel, the first hotel of five stars of the central Costa Daurada, opened this past June. The...

Portofino opens in Reus a large restaurant with seating for over 300 diners

Reus.Costa Dorada. The company Portofino, a seal of quality and prestige on the Costa Dorada, has opened this Friday, October 5, 2012, their new restaurant Portofino Reus, located at 36 Forest Walk, next to the factory. Portofino Reus, without losing the distinctive seal of the mark (pasta and pizza), is a restaurant that o...

Hostelcat open to the public on Sunday 18th and tourism and restoration professionals of 19 and 20

Reus. Costa Dorada. Hostelcat, the fair trade sector, tourism and restoration of the Camp de Tarragona, the Ebro region and much of the southern districts of Barcelona, Reus reached after the success achieved with the first edition. Hostelcat open to the public this year end on 18 April with the 1st Exhibition of Southern c...

TASTAtardor in Baix Camp until December 13

Reus. Costa Dorada. This November 14, starts the gastronomic TASTAtardor Baix Camp, which this year includes 3 plants as novelty shops where you can find quality food products in the region. These establishments are Pratdip Agrotienda of the pork butcher M. Dolores Ciurana Forest Camp and pastries Revull Botarell. They can ...

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