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The Cooperative of Cambrils presents Mestral, its new extra virgin olive oil
Cambrils. Costa Dorada. The Cooperative Cambrils society has presented this June 9th 2011 at its new extra virgin olive oil: Mestral. A new range of products complete with olives and pates of red wine vinegar variety of Grenache. The event was attended by the prestigious chef Carme Ruscalleda, habitual user of the products ...
The magazine Gastronomy and Tourism celebrates 25 years giving prizes and awards
La Pineda Platja. Vila-seca. Costa Dorada. The magazine 'Gastronomy and Tourism', directed by Felix Llovell and Ramon Segú, this year celebrates its 25th anniversary. For this reason, this past Friday, 11 June 2010, Tourism and Gastronomy's dinner will be held at Hotel Grand Palas, the Beach Pineda (Vila-seca) event during ...
Celebrated the fifteenth Catalan Championship Golf and Beach P & P
La Pineda. Costa Dorada. November 12, 2012. During the 9th and 10th of November, the Championship Golf Platja de la Pineda, coordinated by the Municipal Tourism Vilaseca, has taken a year for golfers to play in the sand. This was the 15th edition of the championship that year after year, and has brought new surprises to kee...
Gourmand's Guide, with careful selection of the best establishments, becomes 20 years old
Platja.Costa Dorada La Pineda. The 'Election Guide Gourmand Catalonia and Andorra, and other attractions', popularly known as the Guide Gourmand, was presented this past November 22 in the Grand Palais Hotel, La Pineda beach, in a ceremony that featured the presence of various professionals in the tourism, hospitality and c...
Pitch & Putt and Beach Golf went by in La Pineda
La Pineda beach. Costa Dorada. One hundred players participated on 5 and 6 November 2010 in the XIII circuit Pitch & Putt and Beach Golf which was held Friday at the facilities of the Club de Golf Costa Dorada on Saturday and on sand the Pineda Beach. It should be noted that this year La Pineda Platja de Catalunya is the...
The Grand Hotel Palas presents the Raccó, a restaurant with an extensive range to suit all tastes
La Pineda Platja. Costa Daurada. Ion Garcia chef and head waiter and maitre Guillem Lavilla were responsible this past July 1st of 2009 to present the new Raccó restaurant, an establishment that adds to the wide range of Gran Palas Hotel, the first hotel of five stars of the central Costa Daurada, opened this past June. The...
Portaventura Aquatic Park opens its doors to welcome the summer
Vila-Seca. Costa Dorada. May 23, 2012. Starting on 26 May and, following the opening of Shambhala, the tallest coaster in Europe, PortAventura welcomes the summer with the opening of PortAventura Aquatic Park, the resort's water park that immerses the visitor in a refreshing trip to the most beautiful paradises on earth. Wi...
The shop the Fiesta Mayor opens doors in the Casa Rull's Garden
Reus. Costa Dorada. Plates, chocolate lollipops, fridge magnets and the collection of the suits in a cut Vitxeta are some of the news can be found at the store of the festival until June 30 is open to the Garden of the Casa Rull. The product is the best selling shirt. This year there are three different models: the year of ...
Programme of the 2010 Sant Pere Festivity
Tuesday, 1 19.30 in CAL MASS ART CENTRE, book presentations Lines cruzadas by Alvar Calvet, with the collaboration of matters Rosés and John Rom. Wednesday, 2 During the afternoon in the Place de Anton Borrell, viviremos territorial phase Ok the Titans of Buenos Aires, large roller hockey championship to be decided on in ou...
Cooking workshop in HostelCat 2010
Cooking workshops Hostelcat aim to spread the wealth of products in our territory. Cooks will present a geographical area stretching from Barà Ulldecona to Roda. Thus, the most prestigious chefs prepare dishes with products in your area. Some of the products with which they work are calçots, hazelnut oil, wine, shrimp and c...
Hostelcat open to the public on Sunday 18th and tourism and restoration professionals of 19 and 20
Reus. Costa Dorada. Hostelcat, the fair trade sector, tourism and restoration of the Camp de Tarragona, the Ebro region and much of the southern districts of Barcelona, Reus reached after the success achieved with the first edition. Hostelcat open to the public this year end on 18 April with the 1st Exhibition of Southern c...
The Cooking Workshops of Hostelcat in Reus on 19 and 20 April
Reus. Costa Dorada. Last Wednesday was held a working meeting with the chefs who will participate in cooking workshops that will be held two days of professional Hostelcat fair on Monday 19 and Tuesday 20 April. During the meeting the technical aspects of the workshops are closed, as the time the product features that will ...
Technical Symposium on HostelCat 2010
The two-day trade show, Hostelcat will also be the framework within which the conference will be carried out, wine tasting and product presentations. The planned activities are: INAUGURAL CONFERENCE Monday April 19 at 11 h The tourism brand and private sector involvement. By Antonio Puig, expert in tourism marketing. WORKSH...
Successful 1st Exhibition of Food HostelCat and inauguration of the 2nd Fair of Hotel and Restaurant
Reus. Costa Dorada. The 1st Exhibition of Food closed its doors last night. Fira de Reus, organizer, warmly welcomes this first year of sample, which was born with the desire to be the showcase of dishes and typical local products. An estimated 3,000 people visited the fair during the day, tasting the various dishes and win...
The 1st Exhibition of Food will open Hostelcat from 18 to 20 April at Fira de Reus
Reus. Costa Dorada. The Palacio de Ferias y Congresos of Reus host the next 18, 19 and 20 April the second edition of the fair Hostelcat, presents as the main novelty, the conclusion on Sunday 18 April the 1st Exhibition of Food, open to the general public. The Hostelcat, which celebrated its premiere at the Palais des Fest...
Celebration of the XVIII Night of Trade and Tourism in Reus
Reus. Costa Dorada. On 28 November, celebrated the facilities of the Fira de Reus Eighteenth Night Reus Commerce and Tourism, organized by the Municipal Board of Tourism and Commerce and the Unió de Reus Reus Botiguers, in collaboration with the PDO Regulatory Council Siurana and the Chamber of Commerce, Industry and Naviga...
Tourism, trade and services, most awarded sectors at Reus Chamber Awards for 2009
Reus. Costa Dorada. Reus Chamber of Commerce has announced the verdict for Reus Chamber Awards 2009. The awards will be presented in Montblanc (Conca de Barbera) at the Chamber Awards Night which will take place on Friday 13 November in the Pavilion of the Casal Montblanc. In addition to the Chamber Awards during the Awards...
The Expro/Reus 2009 comes putting the five senses into play
Reus. Costa Dorada. The Expro/Reus is ready to kick out at the 39th edition of the contest, which this year will try to stimulate our senses, and so will be various activities where you can enjoy tastings, music and all kinds of shows in the 'Fair of Senses'. The exhibition, which opens this Saturday, October 10 and will la...
The president of Freixenet and Fair opens today in Barcelona , Reus Viu Vi,
The president of Freixenet and Feria de Barcelona, Josep Lluís Bonet, opens today at 20.30 pm in front of the Reus Llibertat the first edition of "Viu Reus VI. During two days, 12 and June 13, this initiative presents a 57 wineries of origin Catalonia, Conca de Barbera, Montsant, Priorat, Tarragona and Terra Alta. It also r...
Reus recover a cake of wine created in the nineteenth century in the city
Patisserie Mare Molas from Reus has recovered a typical cake of wine was produced for the first time in a famous pastry shop in the city known as Las Glorias de Reus of the nineteenth century. "It was a very popular cake throughout Catalonia, people even came to Barcelona and other cities to buy," said the owner of the bake...
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