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Joan Gatell's restaurant features ,del Caldo, the menu of traditional fishermen of Cambrils
Cambrils. Costa Dorada. The prestigious restaurant Joan Gatell, Cambrils, has joined the culinary, in the year 2010, the menu of traditional fishermen in Cambrils who baptized one of their most popular dishes as "the broth" always topped with rice or noodles. Consisted of a boiled fish and potatoes with aioli ate while the ...
Cambrils enjoy the VI Jornadas de la Galera
Cambrils. Costa Dorada. The VI Jornadas de La Galera started in Cambrils, who will be in the coastal town of 5 to 21 February. Various activities and bars around the Mediterranean this crustacean, from gourmet days in restaurants cooks up contests. On February 2 was made the official presentation of the Days of La Galera 20...
Contest for young chefs from Cambrils ,From the sea to the hotplates, heats up
Cambrils. Costa Dorada. It has opened the Contest for Young Chefs From Sea to the plate. The Contenders in the department can make the inscription at the Promotion office of the City before the 4th of February. Inside the galley of the Symposium, which this year at its sixth edition, this takes place that is aiming to take ...
The Cooperative of Cambrils presents Mestral, its new extra virgin olive oil
Cambrils. Costa Dorada. The Cooperative Cambrils society has presented this June 9th 2011 at its new extra virgin olive oil: Mestral. A new range of products complete with olives and pates of red wine vinegar variety of Grenache. The event was attended by the prestigious chef Carme Ruscalleda, habitual user of the products ...
The magazine Gastronomy and Tourism celebrates 25 years giving prizes and awards
La Pineda Platja. Vila-seca. Costa Dorada. The magazine 'Gastronomy and Tourism', directed by Felix Llovell and Ramon Segú, this year celebrates its 25th anniversary. For this reason, this past Friday, 11 June 2010, Tourism and Gastronomy's dinner will be held at Hotel Grand Palas, the Beach Pineda (Vila-seca) event during ...
Gourmand's Guide, with careful selection of the best establishments, becomes 20 years old
Platja.Costa Dorada La Pineda. The 'Election Guide Gourmand Catalonia and Andorra, and other attractions', popularly known as the Guide Gourmand, was presented this past November 22 in the Grand Palais Hotel, La Pineda beach, in a ceremony that featured the presence of various professionals in the tourism, hospitality and c...
Programme for th XII FiM
Programming of the 12th FIM CONCERT PRESENTATION IN TARRAGONA, April 29 Santi Balmes + Julian Saldarriaga (acoustic), Room Zero (Tarragona) The Lol reinvent themselves for the official presentation. This duo despullarà his subjects in sound. Love of Lesbian DJs (Joanra + George), Room Zero (Tarragona) The other two members ...
The return of cooking classes for children in the PortAventura Lumine Restaurant
Vila-Seca - Salou. Costa Dorada. Since17 October, the restaurant Lumine in PortAventura become another year in "Luminanos", a vocational college where the smallest of the home learn to cook the tastiest dishes chefs becoming favorites for their families . "Luminanos" is an activity that is designed to introduce children ag...
The Grand Hotel Palas presents the Raccó, a restaurant with an extensive range to suit all tastes
La Pineda Platja. Costa Daurada. Ion Garcia chef and head waiter and maitre Guillem Lavilla were responsible this past July 1st of 2009 to present the new Raccó restaurant, an establishment that adds to the wide range of Gran Palas Hotel, the first hotel of five stars of the central Costa Daurada, opened this past June. The...
Cooking workshop in HostelCat 2010
Cooking workshops Hostelcat aim to spread the wealth of products in our territory. Cooks will present a geographical area stretching from Barà Ulldecona to Roda. Thus, the most prestigious chefs prepare dishes with products in your area. Some of the products with which they work are calçots, hazelnut oil, wine, shrimp and c...
Hostelcat open to the public on Sunday 18th and tourism and restoration professionals of 19 and 20
Reus. Costa Dorada. Hostelcat, the fair trade sector, tourism and restoration of the Camp de Tarragona, the Ebro region and much of the southern districts of Barcelona, Reus reached after the success achieved with the first edition. Hostelcat open to the public this year end on 18 April with the 1st Exhibition of Southern c...
The Cooking Workshops of Hostelcat in Reus on 19 and 20 April
Reus. Costa Dorada. Last Wednesday was held a working meeting with the chefs who will participate in cooking workshops that will be held two days of professional Hostelcat fair on Monday 19 and Tuesday 20 April. During the meeting the technical aspects of the workshops are closed, as the time the product features that will ...
Technical Symposium on HostelCat 2010
The two-day trade show, Hostelcat will also be the framework within which the conference will be carried out, wine tasting and product presentations. The planned activities are: INAUGURAL CONFERENCE Monday April 19 at 11 h The tourism brand and private sector involvement. By Antonio Puig, expert in tourism marketing. WORKSH...
Successful 1st Exhibition of Food HostelCat and inauguration of the 2nd Fair of Hotel and Restaurant
Reus. Costa Dorada. The 1st Exhibition of Food closed its doors last night. Fira de Reus, organizer, warmly welcomes this first year of sample, which was born with the desire to be the showcase of dishes and typical local products. An estimated 3,000 people visited the fair during the day, tasting the various dishes and win...
The Clementine from Terres de l'Ebre promoted in Reus
Reus. Costa Dorada. Central Market Reus has hosted a cooking show made with clementines from Terres de l'Ebre and the presentation of the booklet The Clementine table, two initiatives promoted by the Provincial Council of Tarragona to promote the citrus. The event is part of the draft Local Products Quality (PLQ), promoted ...
Successful first weekend of Expro / Reus
Reus. Costa Dorada. Expro / Reus closes its first weekend surpassing all expectations of public affluence. The first three days of the fair have been a great success both in attendance of visitors, and in terms of sales, it has been able to capture from the organization of this fair. The large number of activities planned t...
The Expro/Reus 2009 comes putting the five senses into play
Reus. Costa Dorada. The Expro/Reus is ready to kick out at the 39th edition of the contest, which this year will try to stimulate our senses, and so will be various activities where you can enjoy tastings, music and all kinds of shows in the 'Fair of Senses'. The exhibition, which opens this Saturday, October 10 and will la...
The chef Joan Roca opens the second Tarragona dTapes
Tarragona. Costa Dorada. First the theory and then practice. This is what has been staged in Tarragona chef Joan Roca, the restaurant El Celler de Can Roca, awarded three Michelin stars and star of "show cooking" which has been organized as a headlining act to promote the second edition of Tarragona DTapas. Rock has said th...
2011 Awards Ceremony of the journal ,Food and Tourism,
2011 Awards Ceremony of the journal "Food and Tourism" Tarragona. Costa Dorada. The magazine "Food and Tourism" turned its first 25 years of existence last year and for that reason, its directors, and Ramon Felix Llovell Segú, wanted to celebrate a birthday party of the "wedding of silver, together with the "Association of ...
The restaurant Xamfrà at the Forum wins the Golden Fork at ,IITarragona DTapes,
Tarragona. Costa Dorada. The restaurant Xamfrà at the Forum, with the tapa Xipella Clos Montblanc has won the Golden Fork for Best Tapa in the second edition of Tarragona Dtapas. The popular vote has been given this award in recognition of the best cover of all submitted contest for his culinary creation in a surprisingly...
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