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Successful first weekend of Expro / Reus
Reus. Costa Dorada. Expro / Reus closes its first weekend surpassing all expectations of public affluence. The first three days of the fair have been a great success both in attendance of visitors, and in terms of sales, it has been able to capture from the organization of this fair. The large number of activities planned t...
The Expro/Reus 2009 comes putting the five senses into play
Reus. Costa Dorada. The Expro/Reus is ready to kick out at the 39th edition of the contest, which this year will try to stimulate our senses, and so will be various activities where you can enjoy tastings, music and all kinds of shows in the 'Fair of Senses'. The exhibition, which opens this Saturday, October 10 and will la...
The chef Joan Roca opens the second Tarragona dTapes
Tarragona. Costa Dorada. First the theory and then practice. This is what has been staged in Tarragona chef Joan Roca, the restaurant El Celler de Can Roca, awarded three Michelin stars and star of "show cooking" which has been organized as a headlining act to promote the second edition of Tarragona DTapas. Rock has said th...
2011 Awards Ceremony of the journal ,Food and Tourism,
2011 Awards Ceremony of the journal "Food and Tourism" Tarragona. Costa Dorada. The magazine "Food and Tourism" turned its first 25 years of existence last year and for that reason, its directors, and Ramon Felix Llovell Segú, wanted to celebrate a birthday party of the "wedding of silver, together with the "Association of ...
The restaurant Xamfrà at the Forum wins the Golden Fork at ,IITarragona DTapes,
Tarragona. Costa Dorada. The restaurant Xamfrà at the Forum, with the tapa Xipella Clos Montblanc has won the Golden Fork for Best Tapa in the second edition of Tarragona Dtapas. The popular vote has been given this award in recognition of the best cover of all submitted contest for his culinary creation in a surprisingly...
The restaurant ,Hoyo 19 Lumine, launches a special Valentine's Day pack
Tarragona. Costa Dorada. The restaurant "Hoyo 19 Lumine" located in the complex Lumine Mediterranean Beach & Golf Community on the Costa Dorada (Salou) has prepared a prepared a special promotion for Valentine's LetsBonus. The pack consists of a romantic, exquisite menu, live jazz music, flowers for them and a box of chocol...
Lumine Restaurant presents the new Spring-Summer 2012 menu
Tarragona. Costa Dorada. March 22nd, 2012. Like every year Lumine Restaurant opens its doors to the spring-summer season with new proposals from the hand of his experienced chef Edu Cuesta. Lumine presents several alternatives on the one hand, the menu Allegro, a fantastic composition of the food perfect for all budgets, a ...
Tarragona promotes carob as a new culinary ingredient
Tarragona. Costa Dorada. 25th February 2012. The president of Tarragona Province, Josep Poblet, the manager of the Agricultural Cooperative Commercial Carolb, Francesc Xavier Cort, and the representative of the Alicia Foundation (Food and Science) Jaume Biarnés presented the book the pastry kitchen of carob . This publicati...
L'Onada Restaurant obtains the Golden Fork and wins the IV Tarragona DTapas
Tarragona. Costa Daurada. 11th May 2012. L'Onada Restaurant del Serrallo has been the winner of the fourth edition of Tarragona DTaP, initiative organized by the Chamber of Tarragona and AEH, in achieve the Golden Fork, according VOTING presential of tapejadors. "Three phase of Tuna" has achieved also be the best lid of you...
Arrival of the fourth dTapes Tarragona
Tarragona. Costa Dorada. 12th April 2012. Xavier Pellicer, chef de Can Fabes (two Michelin stars) has sponsored the fourth DTaP Tarragona, the first contest and route covers the counties of Tarragona and culinary demonstration of this important level of Catalonia, awarded by the Government . Pellicer has starred in a vibran...
Tarragona DTapes, is established as gastronomy offer
Tarragona. Costa Dorada. The third edition has positioned "Tarragona DTapes" as a major reference food of Catalonia, and has increased in just three years, an initiative that is being exported to other parts of the country. This morning the House of Tarragona has done the initial evaluation of the promotion, which ended yes...
Sergi Arola kicks off the third edition of ,Tarragona DTapes,
Tarragona. Costa Dorada. The renowned chef Sergi Arola has kick off the third edition of Tarragona DTaP "covers the route and competition organized by the Chamber of Business and Catering Association of Tarragona Tarragona, which will take place April 29 2011. Arola was the special guest of the festival presentation held at...
La Cuineta, great cuisine and seasonal menu next to the Cathedral of Tarragona
Tarragona. Costa Dorada. On 4 July 2008 opened its doors for the first time the restaurant La Cuineta, near Tarragona´s Cathedral, occupying the of Les Coques, which had moved to the street Sant Llorens. At the head of La Cuineta, Celia García, with the firm intention of giving a premium service, with good food well done. T...
Thematic dinners at La Boella
Tarragona. Costa Dorada. Mayth 14, 2012. To further around that you love gourmet product, have a good time and enjoy the chef's culinary feast Manu Ramirez in a different evening, La Boella has designed a complete program of themed activities that will take place every second Thursday of each month . Wines high and small p...
La Boella recovers the cuisine from Joan Gatell
Tarragona. Costa Dorada. July 18th, 2012. Following the closure in December of the legendary Joan Gatell retirement of its owners, La Boella has built his team to a good part of his living room and kitchen staff. Among them, who was second aboard the famous couple and their official baker, Assumpció Vilella, better known am...
Days 6, 7 and 14 November, Festival of New Oil and lunch at La Boella
Tarragona. Costa Dorada. La Boella prepares for the next 6, 7 and 14 November the Festival of New Oil, to be held with the excellent quality of the new harvest. The meeting will take place from 9 to 12 at the external gourmet shop and wine cellar, built in the same building in La Boella, will consist of a breakfast with far...
Flavour Spain inaugurated the Congress of Gastronomy
Tarragona. Costa Dorada. It was held in Madrid the Ist European Congress on Tourism and Gastronomy, which are brought together representatives from all sectors involved in the creation, promotion and marketing of tourism products linked to international cuisine. The secretary general of the Spanish Federation of Hotelerea ...
El Molí dels Avis, Flash Bar, Les Espelmes and Caves Llopart, winners of Gastronia 2010
Tarragona. Costa Dorada. Felix Llovell. The restaurants The Moli dels Avis, The Flash Bar, Les Espelmes and Caves Llopart get the gastronomic awards this year have been awarded annually by the Association of gourmet Tarragona. The XIII Trophy gastronomic dinner was held on Friday 14 January 2011 at the Hotel Ciutat de Tarra...
Featuring the Election Guide Gourmand '2010
Tarragona. Costa Dorada. The "Election Guide Gourmand Catalunya and Andorra, and other attractions," popularly known as the "Guide Gourmand", just go out and you can find in the best bookstores in the country. In this 19th edition, covering the year 2010, we find important new, high and low, and as always, great updated inf...
Popular breakfast and feast on the new oil Boella on 7 and 8 November
La Canonja. Costa Dorada. La Boella presented next weekend with a popular breakfast harvest 2009 by its sole oil monovarietal, La Boella Premium (100% Arbequina) of light sweet taste and classified as the Best Olive Oil Extra 2009 by the Ministry of Agriculture. To celebrate the excellence of this new vintage, La Boella off...
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