Proclammation by Tourism director, Marian Muro at the Nits Daurades 2011 'Salou is adapted to everyday needs of residents and tourists, but keeping its particularity' Dear salouencs, council representatives, friends, girlfriends, including tourists. Write to you on a special day like this fills me with pride. But as General Director of Tourism to do in Salou, and no house of tourism on the Costa...

The Moli dels Avis, good Catalan cuisine al'Ametlla Mar wins the gastronomic 2010 L'Ametlla de Mar. Terres de l'Ebre. Felix Llovell. The restaurant The Molí dels Avis, in L'Ametlla de Mar has been the winner for gastronomic awards every year the Association of Tarragona between gourmet restaurants visited last year. During a ceremony held on 14 January 2011, the restaurant received the gastronomic classi...

Lumine presents its special menus for Christmas Salou. Costa Daurada. Christmas comes dressed in haute cuisine in the leisure complex, restaurants and golf Lumine Mediterranean Beach & Golf Community. In a unique environment and you can sample different culinary choice in which the quality and creation are the hallmarks. The resort has prepared various proposals covering...

Opened the second edition of the event Taste Salou Salou. Costa Dorada. 13th March 2012. Rafael Anson, president of the Spanish Academy of Gastronomy, opened jointly with Pere Granados, mayor of Salou, the second edition of the event Taste Salou in the presence of M. Jose Rodriguez, Councillor for Citizen Participation, and Jordi Sierra Central Government Sub-Delegate of Ta...

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